Stock your freezer with a 5 lb box of our sustainably wild-caught Coho fillets.
HARVEST AREA //
Carefully harvested by us from the wild waters of the Port of Susan + Bellingham Bay.
HARVEST SEASON //
August + September
OUR PROCESS //
On the boat, aach fish is hand-picked, bled, flushed, floated and chilled in ice water. Immediately after harvest to preserve their salty freshness. Our daily catch is hand-filleted, deboned, glazed, flash frozen and vacuum sealed.
Stock your freezer with a 5 lb box of our sustainably wild-caught Coho fillets.
HARVEST AREA //
Carefully harvested by us from the wild waters of the Port of Susan + Bellingham Bay.
HARVEST SEASON //
August + September
OUR PROCESS //
On the boat, aach fish is hand-picked, bled, flushed, floated and chilled in ice water. Immediately after harvest to preserve their salty freshness. Our daily catch is hand-filleted, deboned, glazed, flash frozen and vacuum sealed.
SERVING // Coho fillets average 1.5 lbs, feeding about 3 to 4 people each.
THAWING //
SUSHI GRADE //
